What to do with that little bit of buttermilk left over? After using it to make some breakfast muesli scones (recipe coming up soon), I've only used half of the carton. I always buy buttermilk for a recipe with good intentions of actually using all the buttermilk. But each and everytime I have failed. Slowly day by day as I rummage through the fridge looking for other things, it gets pushed to the back and eventually I forget about it... until I find it a few weeks later to discover that its gone bad. So my buttermilk repertoire never expands.This time it's different. I actually made an effort to use up the buttermilk. A lemony dressing kissed with delicate herbs and just a hint of garlic.
