Finding Beauty In What We Eat

I'm very fortunate as a cook to see so much beautiful produce coming into the kitchen everyday.  Whether it be a case of sunshine coloured Meyer lemons, deep blue coronation grapes, bundles of carrots so colorful they resemble crayons, or quince so fragrant they perfume the whole walk in cooler. I take for granted how easy it is for restaurants to access produce this special (it literally is a phone call away) that I get disappointed when I go to the supermarket and see the same boring stuff.